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Double R Ranch Co. Beef Brisket | Williams Sonoma
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ShareDouble R Ranch Co. Beef Brisket | Williams Sonoma
Brisket is a favorite for casual cooks and competitive BBQ chefs alike. Marinated or rubbed with spices, it can be placed on indirect heat and left to cook all afternoon while you prepare side dishes and enjoy time with guests. Our brisket comes from Washington's Double R Ranch, which is famous for its premium beef - grass-fed and grain-finished…
Brisket is a favorite for casual cooks and competitive BBQ chefs alike. Marinated or rubbed with spices, it can be placed on indirect heat and left to cook all afternoon while you prepare side dishes and enjoy time with guests. Our brisket comes from Washington's Double R Ranch, which is famous for its premium beef - grass-fed and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the animals' health and comfort. 10 lb. (serves 12). Grass-fed and grain-finished premium Northwest beef. USDA Choice grade or higher. Shipped frozen. Product of USA. - beef - double-r-ranch
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Description
Brisket is a favorite for casual cooks and competitive BBQ chefs alike. Marinated or rubbed with spices, it can be placed on indirect heat and left to cook all afternoon while you prepare side dishes and enjoy time with guests. Our brisket comes from Washington's Double R Ranch, which is famous for its premium beef - grass-fed and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the animals' health and comfort. 10 lb. (serves 12). Grass-fed and grain-finished premium Northwest beef. USDA Choice grade or higher. Shipped frozen. Product of USA. - beef - double-r-ranch
Specifications
| Animal Feed | Grass-fed and grain-finished |
| Availability | Shipped frozen |
| Brand | Double R Ranch Co. |
| Cooking Method | Indirect heat |
| Country of Origin | USA |
| Cut | Brisket |
| Cut of Beef | Brisket |
| Cut of Meat | Brisket |
| Feed | Grass and grain |
| Grade | USDA Choice or higher |
| Ingredients | Beef |
| Made in | USA |
| Meat Type | Beef |
| Origin | Washington's Double R Ranch |
| Preparation | Marinated or rubbed with spices |
| Size | 10 lb. |
| Type of Beef | Premium Northwest beef |
| Type of Meat | Beef |
| Use | Casual cooks and competitive BBQ chefs |
| Weight | 10 lb. |
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